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Monthly Archives: February 2015

  • The Best Rhubarb Mille Feuille - Recipe

      Mille Feuille made with fresh young rhubarb This is a recipe that works wonderfully well with tender fresh rhubarb such as Stockbridge Arrow (which you can cut from February onwards) and it helps use up all those frozen strawberries you have left over from last summer before the ones...
  • Bee Blog – February 2015

    There is constant debate as to when the beekeeping year begins and when it ends. Some say that it starts after the honey harvest when you are preparing your bees for the cooler months ahead, but I find that terribly pessimistic, as we harvest the main crop of honey in...

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