½ a Celeriac, peeled and cut into matchsticks-on a mandolin, if you have one
3 Apples, using a variety of red and green, cut into match sticks on your mandolin
2 tablespoons of Chopped Parsley
¼ Red Onion, very finely chopped
1/3 Cup of Homemade Mayonnaise or Hellmanns
1/3 Cup of Greek Yoghurt
½ Lemon, juiced
1 tablespoon Dijon Mustard
Salt and Pepper
80g Walnuts, toasted and roughly chopped
Mix the first four ingredients together in a bowl.
Mix the mayonnaise, yoghurt, lemon juice and Dijon mustard together in another bowl to make a thick sauce.
Season the sauce with salt and pepper to taste and then pour it over your celeriac and apple mixture and stir to combine.
Place it into a serving dish and sprinkle over your chopped walnuts.
This salad makes a delicious accompaniment to grilled meat or fish.
If you like this recipe - visit Eat West Country - Angela and Marina cook like goddesses....
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