The blossom on the cherry trees is one of the true delights of spring. In April and May clouds of beautiful delicate flowers ranging from the purest white to the most intense coral pinks adorn the trees in vast numbers, a truly magical and breathtaking sight.
Their beauty has much cultural significance the world over, but is perhaps most commonly associated with the rich cultural heritage of Japan.
It’s Shrove Tuesday on 4th March, the day we all look forward to for our annual pancake feast and afterwards declare that we should eat pancakes more often. We rarely do of course, so this classic recipe is a way to ensure you make the most of your annual treat.
Berry season is long gone, but this sauce is a great opportunity to use up any frozen gluts from last year.
Makes about 6 pancakes, depending on the size of your pan