A native autumn harvest – an extra special
treat when it's from your own trees
As the leaves start to colour and fall from the trees and the cooling air is heavy with the smell of wood smoke there is nothing more gratifying than getting wrapped up and going out to gather the season's harvests.
Autumn is a most plentiful time of year. Along the hedgerows and verges plump ripe fruits hang from wayward trees and nuts crunch underfoot.
And it's possible to create that natural bounty in your own garden, giving you the benefit of having wonderful ingredients for all manner of culinary delights right on your doorstep – and it's fantastic for wildlife too!
With a little preparation this stockpile of preserved fruits and nuts will provide throughout the winter when little else is growing in the garden.
Beech turns a wonderful copper colour in winter.
The magnificent beech tree is quintessentially British – and not to mention elegant, flexible, award-winning, reliable, colourful...
Maybe surprisingly, beech is classed only as native to Southern England, and then only from as recently as 4,000BC. Nevertheless, the beech is an important (and much loved) part of our ancient British woodlands.
Whether grown as a beech tree or beech hedging, it helps support a vast array of wildlife – from the bluebells that take advantage of that brief window of warmth and sunlight before the deciduous canopy opens, to the insects, birds and larger mammals that find food and set up home in their boughs and roots. Continue reading