{"id":613787205958,"date":"2025-10-16T16:41:55","date_gmt":"2025-10-16T16:41:55","guid":{"rendered":"https:\/\/blogs.ashridgetrees.co.uk\/blogs\/uncategorized\/hedgerow-jelly\/"},"modified":"2026-04-21T08:41:01","modified_gmt":"2026-04-21T08:41:01","slug":"hedgerow-jelly","status":"publish","type":"post","link":"https:\/\/blogs.ashridgetrees.co.uk\/blogs\/fruit\/hedgerow-jelly\/","title":{"rendered":"Hedgerow Jelly Recipe"},"content":{"rendered":"

Make a unique Jelly from Country Hedges & Wild Plants<\/h2>

This recipe uses fruit commonly found in mixed hedges and wild plants (identify before eating them).
Wild plums<\/a> generally ripen around late summer, apples<\/a> & crab apples<\/a> generally ripen later, both can be found in quantity in time to mix with blackberries<\/a>, and whatever else is ripe. <\/p>

Hawthorn<\/a> and Blackthorn<\/a> are the most common country hedge plants, often with wild roses<\/a>. <\/p>

Elderberries<\/a> tend to find their way into hedges, rather than be planted in them, and they grow wild everywhere, wild Rowans<\/a> are common, all the better if you have an Edulis Rowan<\/a> in your garden. <\/p>

\"Fruits<\/figure>

Ingredients<\/strong><\/p>

Average yield 2kg of jelly<\/p>