Honey where the bees have mainly collected pollen from lavender plants has such a beautiful flavour that we didn't want to spoil it by mixing it with anything. Instead it is drizzled on top of its perfect partner – goat’s cheese, to make a simple, but delicious salad. The perfect way to ease yourself into eating lighter foods as the temperature warms this spring.
It’s Shrove Tuesday on 4th March, the day we all look forward to for our annual pancake feast and afterwards declare that we should eat pancakes more often. We rarely do of course, so this classic recipe is a way to ensure you make the most of your annual treat.
Berry season is long gone, but this sauce is a great opportunity to use up any frozen gluts from last year.
Makes about 6 pancakes, depending on the size of your pan
Looking just as rich and luscious as it tastes, your
damson vodka could be ready for Christmas
2013 has been a bumper year for damsons.
A hot summer, with just enough rain to swell the fruit is best for damsons and results in branches that are groaning under the weight of all that fruit
And while you can of course make damson jam, damson cheese, damson chutney and damson sauce, there is nothing quite like damson vodka.
Decanted into decorative bottles this rich, syrupy liquor makes a perfect Christmas gift – and if you hurry, you might just be in time for this year's festivities. Give this a go, and we're sure that your friends and family will be glad you did!
If you already have your damson harvest, great – if not, hopefully you will find some still on the trees. Failing that, try your local orchard or farm shop! So grab a bag and get picking.