Recipe: Chicken sauté Normande

As the sun wanes and the days get shorter, this dish is guaranteed to keep those summer days fresh in your mind (and on your tongue!). And we love it even more because it uses three apple ingredients: Bon appetit! Ingredients (serves 4) To garnish Method Serve with… Friends and sunshine… oh, and a fresh… Continue reading Recipe: Chicken sauté Normande

Recipe: Mussels with leeks and cider

Step aside, moules marinière, here’s a fantastic mussel dish that’s got its heart in the West Country! Far from simply swapping out wine for your favourite cider, this dish brings together mussels, leeks, mustard and smoked pancetta to create a truly inspired seafood main course. Speaking of cider, if you want to plant bareroot apple… Continue reading Recipe: Mussels with leeks and cider

Cooking with Cider?

How about pheasant with caramelised apple and cider sauce!   Ingredients (to serve 2-4) 1 pheasant 1 tbsp flour 1 onion, sliced and chopped up finely 2 garlic cloves, chopped and sliced finely 1 bottle of your favourite cider – roughly 500ml Handful of thyme 3 bay leaves Dollop of cream (optional) Seasoning ½ tsp… Continue reading Cooking with Cider?

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