For a comforting dish that’s bursting with rich, creamy flavours, this Tomato & Mascarpone Risotto is exactly what you need. Ingredients: Method: Prepare the ingredients:Begin by heating your stock in a saucepan over low heat to keep it warm. In a large pan or wide skillet, heat the olive oil over medium heat. Add the… Continue reading The Best Tomato & Mascarpone Risotto Recipe: Creamy, Savoury Comfort Food
Tag: main course
Cooking with Cider this Christmas?
How about pheasant with caramelised apple and cider sauce! Ingredients (to serve 2-4) Method Pheasant and cider sauce Caramelised apples Once the sauce mixture is reduced, pour over and serve! Top tip This is a lovely, tasty wintery dish using well hung pheasant, but if you’re not the gamey type, it works equally well… Continue reading Cooking with Cider this Christmas?
Smoky Sausage Stew Recipe
Looking for complete satisfaction of all bellies in the immediate area? You sure done come to the right place this time You can do this stew with a vegan sausage if you like, you can do this with a Cumberland or a sneaky sausage: it’s the size of the sausage in the stew that counts.… Continue reading Smoky Sausage Stew Recipe
Homemade Beef Burger Recipe
It’s barbecue season, and nothing beats homemade beef burgers cooked over charcoal to enjoy the smoky flavour. Follow these tips and don’t forget to pair your burgers with your favourite side dishes and beverages for a complete meal. Ingredients: Instructions:
Creamy Seafood Risotto Recipe (Frutti di Mare)
Indulge in the tantalizing flavours of the Mediterranean with our exquisite Risotto Frutti di Mare recipe. Bursting with the bounty of the sea, this classic Italian dish combines creamy Arborio rice with a delightful assortment of fresh seafood. Ingredients: Instructions:
Salmon en Croute with Spinach, Leeks, and Poppy Seeds
Indulge your taste buds in an exquisite culinary journey with this Spinach, Leek, and Poppy Seed-infused Salmon en Croute. This Salmon en Croute a visual masterpiece with a delicious celebration of textures and tastes: an unforgettable dining experience that effortlessly blends sophistication with simplicity. Ingredients:
Chicken Satay Skewers on Salad with Fresh Herbs
It’s time to bid farewell to winter soups and stews. Spring is in the air, so try out our chicken satay and salad recipe using fresh herbs. Heighten your dining experience with the vibrant colours and flavours of this dish, embracing the essence of spring on your plate. Ingredients: For Chicken Satay: For Salad: For… Continue reading Chicken Satay Skewers on Salad with Fresh Herbs
Herb-Infused Chicken Katsu Curry Recipe
A Flavourful Twist on a Japanese Classic Indulge in rich and aromatic British herbs in Japanese cuisine with our take on the beloved Chicken Katsu Curry. This recipe combines the crispy goodness of breaded chicken cutlets with a fragrant and herb-infused curry sauce. Behold the delectable fusion of textures and flavours in these succulent chicken… Continue reading Herb-Infused Chicken Katsu Curry Recipe
Herb-crusted lamb cutlets
A lovely recipe for Easter Sunday lunch. We’ve taken to visiting our local butcher every Thursday (who incidentally we totally recommend as he does mail order – see The Thoroughly Wild Meat Company) and asking for his week’s recommendation for a treaty Sunday lunch. We have had some seriously delicious meals as a result, one… Continue reading Herb-crusted lamb cutlets
Ham Hock Terrine Recipe
The shelves in the supermarkets seem to be full of ham this time of year, and especially when it’s discounted, as a family, we stock up on it throughout January. Our family eats a lot of ham throughout the winter months. It’s a great alternative than your ‘standard’ winter stew, it works well with bubble… Continue reading Ham Hock Terrine Recipe
Frankie’s Homemade Pizzas
This recipe makes two pizzas, fit for 2 people (and a small toddler). Just double all ingredients to make for a famished family of four. Ingredients for the Dough Method for the Dough Ingredients for the Sauce Ingredients for the Toppings FINAL Method to bring it all together… I like mozzarella, cheddar, peppers and… Continue reading Frankie’s Homemade Pizzas