Indulge in the tantalizing flavours of the Mediterranean with our exquisite Risotto Frutti di Mare recipe. Bursting with the bounty of the sea, this classic Italian dish combines creamy Arborio rice with a delightful assortment of fresh seafood. Ingredients: Instructions:
Tag: main course
Chicken Satay Skewers on Salad with Fresh Herbs
It’s time to bid farewell to winter soups and stews. Spring is in the air, so try out our chicken satay and salad recipe using fresh herbs. Heighten your dining experience with the vibrant colours and flavours of this dish, embracing the essence of spring on your plate. Ingredients: For Chicken Satay: For Salad: For… Continue reading Chicken Satay Skewers on Salad with Fresh Herbs
Herb-Infused Chicken Katsu Curry Recipe
A Flavourful Twist on a Japanese Classic Indulge in rich and aromatic British herbs in Japanese cuisine with our take on the beloved Chicken Katsu Curry. This recipe combines the crispy goodness of breaded chicken cutlets with a fragrant and herb-infused curry sauce. Behold the delectable fusion of textures and flavours in these succulent chicken… Continue reading Herb-Infused Chicken Katsu Curry Recipe
Ham Hock Terrine
The shelves in the supermarkets seem to be full of ham this time of year, and especially when it’s discounted, as a family, we stock up on it throughout January. Our family eats a lot of ham throughout the winter months. It’s a great alternative than your ‘standard’ winter stew, it works well with bubble… Continue reading Ham Hock Terrine
Frankie’s Homemade Pizzas
This recipe makes two pizzas, fit for 2 people (and a small toddler). Just double all ingredients to make for a famished family of four. Ingredients for the Dough 325g Strong Flour 3.5g Dried Yeast 1tsp Salt 12.5ml Olive Oil 25ml Milk 160ml Warm Water Method for the Dough Mix all of the dried ingredients… Continue reading Frankie’s Homemade Pizzas
Recipe: Chicken sauté Normande
As the sun wanes and the days get shorter, this dish is guaranteed to keep those summer days fresh in your mind (and on your tongue!). And we love it even more because it uses three apple ingredients: Bon appetit! Ingredients (serves 4) To garnish Method Serve with… Friends and sunshine… oh, and a fresh… Continue reading Recipe: Chicken sauté Normande
Recipe: Mussels with leeks and cider
Step aside, moules marinière, here’s a fantastic mussel dish that’s got its heart in the West Country! Far from simply swapping out wine for your favourite cider, this dish brings together mussels, leeks, mustard and smoked pancetta to create a truly inspired seafood main course. Speaking of cider, if you want to plant bareroot apple… Continue reading Recipe: Mussels with leeks and cider