Indulge your taste buds in an exquisite culinary journey with this Spinach, Leek, and Poppy Seed-infused Salmon en Croute. This Salmon en Croute a visual masterpiece with a delicious celebration of textures and tastes: an unforgettable dining experience that effortlessly blends sophistication with simplicity.
Ingredients:
- 2 salmon fillets (about 200g each), skinless
- 1 sheet puff pastry, thawed if frozen
- 2 cups fresh spinach, chopped
- 1 leek, finely sliced
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
- 1 tablespoon poppy seeds
- Olive oil or butter for greasing