Chicken Satay Skewers on Salad with Fresh Herbs

Chicken Satay Skewers

It’s time to bid farewell to winter soups and stews. Spring is in the air, so try out our chicken satay and salad recipe using fresh herbs. Heighten your dining experience with the vibrant colours and flavours of this dish, embracing the essence of spring on your plate. Ingredients: For Chicken Satay: For Salad: For… Continue reading Chicken Satay Skewers on Salad with Fresh Herbs

Cherry Crêpes Recipe

Try something different this Pancake Day Shrove Tuesday is on the morrow, Tuesday 13th February, And you can mix up the usual chocolate or lemon filled pancakes with our delightful Cherry Crêpes recipe. These thin, delicate French style pancakes topped with juicy cherry compote will awaken your senses and satisfy your sweet cravings. Even better,… Continue reading Cherry Crêpes Recipe

Herb-Infused Chicken Katsu Curry Recipe

Chicken Katsu Curry

A Flavourful Twist on a Japanese Classic Indulge in rich and aromatic British herbs in Japanese cuisine with our take on the beloved Chicken Katsu Curry. This recipe combines the crispy goodness of breaded chicken cutlets with a fragrant and herb-infused curry sauce. Behold the delectable fusion of textures and flavours in these succulent chicken… Continue reading Herb-Infused Chicken Katsu Curry Recipe

Rhubarb Fool Recipe

Early-sprouting rhubarb will soon be ready for harvest. Whether it’s your own produce or from your friendly local greengrocer, give this rhubarb fool recipe a try – a delightful pick-me-up for the promises of spring around the corner! Ingredients: Method: 2. Whip the Cream: 3. Combine Rhubarb Compote and Whipped Cream: 4. Chill: 5. Serve… Continue reading Rhubarb Fool Recipe

Grow Your Own Blueberries and Delight in a Homemade Blueberry Pie!

Are you a fan of the sweet and tangy taste of blueberries? Imagine being able to pluck fresh, juicy blueberries straight from your own garden and transform them into a delectable homemade blueberry pie. With just a little effort and the right recipe, you can enjoy the satisfaction of growing and baking with your own… Continue reading Grow Your Own Blueberries and Delight in a Homemade Blueberry Pie!

Raspberry Bakewell Recipe

Mini Raspberry Bakewells

Indulge in the delectable world of Raspberry Bakewells with our irresistible recipe. Picture this: plump and juicy raspberries, bursting with sweet-tart goodness, nestled within a buttery pastry shell and crowned with a luscious almond filling. What makes any Raspberry Bakewell recipe even more delightful is using your own homegrown raspberries, freshly picked from your very… Continue reading Raspberry Bakewell Recipe

Cheese and herb aigrettes

These miniature savoury doughnuts make a lovely canapé served with a glass of fizz, perhaps at a coronation celebration, or indeed if you want to mark National Doughnut Week which also falls this month (20-28th May). They’re a fun way of using fresh herbs in your cooking too. If you have one of those new-fangled… Continue reading Cheese and herb aigrettes

Hot Cross Buns

One a penny, two a penny, hot cross-buns Traditionally eaten on Good Friday, these days hot cross buns seem to be available practically year-round, more ten a penny than two. If you’re tired of lacklustre shop-bought buns, try making your own. They’re straightforward to make – as with most baked goods the main ingredient is… Continue reading Hot Cross Buns

Somerset Apple Cake with optional streusel twist

The streusel topping elevates a traditional tea time delicacy to a luxurious dessert. The apple store is usually looking a little depleted by this time of year, but if you still have a few Bramley apples knocking about this recipe is a lovely way of using them up. (If you don’t have Bramley’s any other… Continue reading Somerset Apple Cake with optional streusel twist

Back to top