The perfect food for your Christmas dinner party, New Years Eve, or all to yourself! Baked Camembert is both fancy and so simple to prepare with olives and pecorino straws: all your guests will be asking for the recipe. Ingredients: 1 sheet puff pastry 1 large egg 1/3 cup grated Pecorino cheese 1 cup finely chopped… Continue reading Baked Camembert, Olive & Straws
Tag: snack / starter
Tomato & Pepper Bruschetta
A great recipe for using the last of the tomatoes in your garden If you have a few guests popping over and want something easy to prepare, or a quick, light, refreshing lunch, tomato & pepper bruschettas are a scrumptious addition to your menu. Bruschetta is a traditional Italian antipasto of grilled bread rubbed with… Continue reading Tomato & Pepper Bruschetta
Recipe: Mussels with leeks and cider
Step aside, moules marinière, here’s a fantastic mussel dish that’s got its heart in the West Country! Far from simply swapping out wine for your favourite cider, this dish brings together mussels, leeks, mustard and smoked pancetta to create a truly inspired seafood main course. Speaking of cider, if you want to plant bareroot apple… Continue reading Recipe: Mussels with leeks and cider