Indulge in the tantalizing flavours of the Mediterranean with our exquisite Risotto Frutti di Mare recipe. Bursting with the bounty of the sea, this classic Italian dish combines creamy Arborio rice with a delightful assortment of fresh seafood. Ingredients: Instructions:
Author: Frankie Meek
Bruschetta with Parma Ham, Brie, Sun-Dried Tomatoes, and Fresh Basil or Rocket
A delectable and sophisticated appetiser that combines the rich flavours of high-quality ingredients to create a delightful culinary experience. This dish is a modern twist on the classic Italian parma ham bruschetta, infusing it with a fusion of flavours that will tantalise your taste buds. At its core, bruschetta consists of grilled or toasted bread… Continue reading Bruschetta with Parma Ham, Brie, Sun-Dried Tomatoes, and Fresh Basil or Rocket
Traditional English Easter Biscuits Recipe
Dive into the spirit of Easter with our delightful Easter Biscuits recipe (St George icing not included). These sweet treats, infused with a hint of spice and citrusy zest, make a delightful rustic addition to your festive table. Ingredients: Instructions: These biscuits are not only delicious but also a fun Easter activity for the family.… Continue reading Traditional English Easter Biscuits Recipe
Salmon en Croute with Spinach, Leeks, and Poppy Seeds
Indulge your taste buds in an exquisite culinary journey with this Spinach, Leek, and Poppy Seed-infused Salmon en Croute. This Salmon en Croute a visual masterpiece with a delicious celebration of textures and tastes: an unforgettable dining experience that effortlessly blends sophistication with simplicity. Ingredients:
Chicken Satay Skewers on Salad with Fresh Herbs
It’s time to bid farewell to winter soups and stews. Spring is in the air, so try out our chicken satay and salad recipe using fresh herbs. Heighten your dining experience with the vibrant colours and flavours of this dish, embracing the essence of spring on your plate. Ingredients: For Chicken Satay: For Salad: For… Continue reading Chicken Satay Skewers on Salad with Fresh Herbs
Cherry Crêpes Recipe
Try something different this Pancake Day Shrove Tuesday is on the morrow, Tuesday 13th February, And you can mix up the usual chocolate or lemon filled pancakes with our delightful Cherry Crêpes recipe. These thin, delicate French style pancakes topped with juicy cherry compote will awaken your senses and satisfy your sweet cravings. Even better,… Continue reading Cherry Crêpes Recipe
Herb-Infused Chicken Katsu Curry Recipe
A Flavourful Twist on a Japanese Classic Indulge in rich and aromatic British herbs in Japanese cuisine with our take on the beloved Chicken Katsu Curry. This recipe combines the crispy goodness of breaded chicken cutlets with a fragrant and herb-infused curry sauce. Behold the delectable fusion of textures and flavours in these succulent chicken… Continue reading Herb-Infused Chicken Katsu Curry Recipe
Rhubarb Fool Recipe
Early-sprouting rhubarb will soon be ready for harvest. Whether it’s your own produce or from your friendly local greengrocer, give this rhubarb fool recipe a try – a delightful pick-me-up for the promises of spring around the corner! Ingredients: Method: 2. Whip the Cream: 3. Combine Rhubarb Compote and Whipped Cream: 4. Chill: 5. Serve… Continue reading Rhubarb Fool Recipe