Grow Your Own Blueberries and Delight in a Homemade Blueberry Pie!

Are you a fan of the sweet and tangy taste of blueberries? Imagine being able to pluck fresh, juicy blueberries straight from your own garden and transform them into a delectable homemade blueberry pie. With just a little effort and the right recipe, you can enjoy the satisfaction of growing and baking with your own… Continue reading Grow Your Own Blueberries and Delight in a Homemade Blueberry Pie!

No-bake Blueberry Cheesecake

Blueberry Cheesecake

If you have plenty of blueberries to spare from this year’s harvest, here’s a wonderful recipe that’s tasty, elegant, and offers an easy pudding alternative. You can also use other soft fruit substitutes other than blueberries such as raspberrries & strawberries Ingredients 250g digestive biscuit crumbs (use a food processor to whizz them up) 100g… Continue reading No-bake Blueberry Cheesecake

Strawberry Daiquiri

Strawberry daiquiri cocktail

It’s the perfect time of year to enjoy this fruity drink in the sunshine. If you grow your own strawberries, you may find yourself with an abundance of them, some of which may be a little overripe. A strawberry daiquiri is perfect for using up your excess crop. Strawberry daiquiri’s are typically made with ice,… Continue reading Strawberry Daiquiri

Dark Chocolate Truffle Torte

Dark Chocolate Truffle Torte served with Strawberries and Cream

Decadent and delicious, a slice of this wonderfully luxurious, yet relatively cheap and easy-to-make dessert, is great for Valentine’s Day – and every other day of the year too! They say dark chocolate has several health benefits: it is highly nutritious, is a great antioxidant and can reduce heart disease. If so, then give us… Continue reading Dark Chocolate Truffle Torte

Raspberry Smoothie Recipe

Raspberry Smoothie

This lovely raspberry smoothie recipe is so refreshing on a hot summer’s day. And on any other day, for that matter. Raspberry picking starts from the end of June until October, assuming you have a range of early, mid and late season varieties. Ingredients: 350g fresh raspberries, plus extra to serve 220g natural yoghurt 250ml… Continue reading Raspberry Smoothie Recipe

Blackberry and Apple Upside down cake

Just the best squidgy cake

This is a superb cake for early autumn. It sort of helps ease the passing of summer and reminds one why the seasons change.  Blackberry and apple is a classic combination and wrapped up in a super moist sponge they take on an extra dimension. Really good with ice cream or custard, but if you… Continue reading Blackberry and Apple Upside down cake

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