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Raspberry CompoteThe home-grown fruit and veg cropping in abundance bring with them the soothing, homely prospect of making jams, jellies and chutneys. Do have a look below for the Ashridge team’s favourite recipe for raspberry compote .

Compote Ingredients

  • Fresh or frozen raspberries (2 cups - 200g)
  • Sugar (2 tbsp)
  • Lemon juice (1 tbsp)
  • Water (2 tbsp)


  1. Add the raspberries (fresh or frozen) to a heavy saucepan with sugar, water and lemon juice. Bring to a boil.
  2. Simmer the compote for 10 minutes until it starts to thicken.
  3. Allow to cool slightly, then transfer to a sterilised jar.

Want to grow your own raspberries? Visit our online shop and see all the soft fruit we sell including raspberry canes

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