Raspberry Compote

Raspberry Compote

The home-grown fruit and veg cropping in abundance bring with them the soothing, homely prospect of making jams, jellies and chutneys. Do have a look below for the Ashridge team’s favourite recipe for raspberry compote.

Compote Ingredients

  • Fresh or frozen raspberries (2 cups – 200g)
  • Sugar (2 tbsp)
  • Lemon juice (1 tbsp)
  • Water (2 tbsp)

Method

  1. Add the raspberries (fresh or frozen) to a heavy saucepan with sugar, water and lemon juice. Bring to a boil.
  2. Simmer the compote for 10 minutes until it starts to thicken.
  3. Allow to cool slightly, then transfer to a sterilised jar.

Want to grow your own raspberries? Visit our online shop and see all the soft fruit we sell including raspberry canes

By Ashridge Support

Ashridge Nurseries has been in the business of delivering plants since 1949.

Leave a comment

Your email address will not be published. Required fields are marked *

Back to top