The streusel topping elevates a traditional tea time delicacy to a luxurious dessert. The apple store is usually looking a little depleted by this time of year, but if you still have a few Bramley apples knocking about this recipe is a lovely way of using them up. (If you don’t have Bramley’s any other… Continue reading Somerset Apple Cake with optional streusel twist
Tag: dessert
Comté & pear tartlets
February’s pickings from the vegetable patch can be sparse, but if you’re lucky you’ll have apples and pears from autumn’s harvest to use up. There might also be some winter salad leaves such as mizuna, lamb’s lettuce or baby spinach. Tossed in a punchy mustardy dressing, they’re the ideal counterpoint to this crisp and indulgently… Continue reading Comté & pear tartlets
Home-made toffee apples
It’s that time of year when the trees are heavy with apples, ready to be picked and eaten! My family always enjoy a good old toffee apple during carnival season. They’re always being sold during the procession, so it seams rude not to have one. However, nothing beats making and enjoying your own home-made toffee… Continue reading Home-made toffee apples
No-bake Blueberry Cheesecake
If you have plenty of blueberries to spare from this year’s harvest, here’s a wonderful recipe that’s tasty, elegant, and offers an easy pudding alternative. You can also use other soft fruit substitutes other than blueberries such as raspberrries & strawberries Ingredients 250g digestive biscuit crumbs (use a food processor to whizz them up) 100g… Continue reading No-bake Blueberry Cheesecake
Delicately Poached Rhubarb with Orange & Ginger
A lovely and simple recipe for rhubarb This easy recipe blends the coppery, savoury flavour of rhubarb with hints of orange and very gentle ginger. Delicious as soon as your rhubarb is ready to pick. Either cut the cleaned rhubarb stems into pieces or long thin strands (maybe a third of the thickness of the… Continue reading Delicately Poached Rhubarb with Orange & Ginger
Victoria Sponge Cake
The Perfect Victoria Sponge Cake and A Superb Strawberry Or Ripping Raspberry Jam Filling An age-old recipe taught to us at our grandmother’s knee with a few extra tricks to turn into a perfect Platinum Jubilee celebration pudding or tea-time cake. Add our easy-peasy strawberry or raspberry jam sensation to create the perfect filling. The… Continue reading Victoria Sponge Cake
Dark Chocolate Truffle Torte
Decadent and delicious, a slice of this wonderfully luxurious, yet relatively cheap and easy-to-make dessert, is great for Valentine’s Day – and every other day of the year too! They say dark chocolate has several health benefits: it is highly nutritious, is a great antioxidant and can reduce heart disease. If so, then give us… Continue reading Dark Chocolate Truffle Torte
Foraged Blackberry & Apple Crumble
What better way to embrace Autumn, than to enjoy the classic dessert: blackberry & apple crumble. This time of year is so wonderful, as the leaves on the trees and hedges start to change, and abundances of blackberries and apples abound, waiting to be picked. As a family, we really enjoy foraging for blackberries, picking… Continue reading Foraged Blackberry & Apple Crumble
Lavender and Vanilla Ice Cream Recipe
Lavender is such a lovely, colourful plant. Easy to grow and great for bees, it also has a beautiful flavour to suit sweet and savoury recipes. This lavender and vanilla ice cream has soothing, subtle flavours, perfect for a summer’s day. The best flowers for culinary use are from the Lavandula angustifolia varieties, known as… Continue reading Lavender and Vanilla Ice Cream Recipe
Dark Chocolate Fudge Brownies
Chark Docolate Budge Frownies Yes, that is their correct name, and if you don’t like it, that’s fine: none for you, more for me. Treat mum this Mother’s Day (Sunday 14th March 2021) with some truly indulgent, gluten free, home-made, star-studded, morally indefensible, CD BF’s. Ingredients: 325g 70% Dark Chocolate (broken up into small pieces)… Continue reading Dark Chocolate Fudge Brownies