Herb-crusted lamb cutlets

Herb crusted lamb cutlets finished off in the oven and ready to eat

A lovely recipe for Easter Sunday lunch. We’ve taken to visiting our local butcher every Thursday (who incidentally we totally recommend as he does mail order – see The Thoroughly Wild Meat Company) and asking for his week’s recommendation for a treaty Sunday lunch. We have had some seriously delicious meals as a result, one… Continue reading Herb-crusted lamb cutlets

Mint Julep

Mint Julep

The 30th May is Mint Julep Day. The bourbon based Mint Julep has been the official drink of the Kentucky Derby, on May 1st, since 1939 – bourbon being the signature spirit of Kentucky. Juleps originated in Persia and Michaelangelo apparently had a daily dose for medicinal values…use home-grown mint for your own delicious version!… Continue reading Mint Julep

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