Comté & pear tartlets

Comté & pear tartlets

February’s pickings from the vegetable patch can be sparse, but if you’re lucky you’ll have apples and pears from autumn’s harvest to use up. There might also be some winter salad leaves such as mizuna, lamb’s lettuce or baby spinach. Tossed in a punchy mustardy dressing, they’re the ideal counterpoint to this crisp and indulgently… Continue reading Comté & pear tartlets

Pear, Stilton and Walnut Salad Recipe

Pear, Walnut and Stilton Salad

Having eaten my fair share of mince pies and all the other heavy foods associated with  Christmas, I long for something light and fresh in January.  Pears and walnuts make great partners in a salad and with a cheese dressing, peppery rocket leaves, spinach and watercress the combination is delicious. We always seem to have… Continue reading Pear, Stilton and Walnut Salad Recipe

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