Pruning Jobs to do now: Coppicing

Coppicing

Requiring only a sharp saw or secateurs and the courage of your convictions, coppicing is a straightforward and satisfying winter job. This short burst of activity will both warm the body and enhance the garden, with the added benefit of perhaps providing a fresh crop of bean poles or even some of next year’s firewood.… Continue reading Pruning Jobs to do now: Coppicing

Herb-crusted lamb cutlets

Herb crusted lamb cutlets finished off in the oven and ready to eat

A lovely recipe for Easter Sunday lunch. We’ve taken to visiting our local butcher every Thursday (who incidentally we totally recommend as he does mail order – see The Thoroughly Wild Meat Company) and asking for his week’s recommendation for a treaty Sunday lunch. We have had some seriously delicious meals as a result, one… Continue reading Herb-crusted lamb cutlets

Dark Chocolate Truffle Torte Recipe

Dark Chocolate Truffle Torte served with Strawberries and Cream

Decadent and delicious, a slice of this wonderfully luxurious, yet relatively cheap and easy-to-make dessert, is great for Valentine’s Day – and every other day of the year too! They say dark chocolate has several health benefits: it is highly nutritious, is a great antioxidant and can reduce heart disease. If so, then give us… Continue reading Dark Chocolate Truffle Torte Recipe

Ham Hock Terrine Recipe

Ham Hock Terrine

The shelves in the supermarkets seem to be full of ham this time of year, and especially when it’s discounted, as a family, we stock up on it throughout January. Our family eats a lot of ham throughout the winter months. It’s a great alternative than your ‘standard’ winter stew, it works well with bubble… Continue reading Ham Hock Terrine Recipe

Baked Camembert, Olive & Straws Recipe

Camembert with pecorino and olive twisted strawd

The perfect food for your Christmas dinner party, New Years Eve, or all to yourself! Baked Camembert is both fancy and so simple to prepare with olives and pecorino straws: all your guests will be asking for the recipe. Ingredients: How to make the straws… How to make the baked Camembert…  

Dark Chocolate Fudge Brownies

Chark Docolate Budge Frownies Yes, that is their correct name, and if you don’t like it, that’s fine: none for you, more for me. Treat mum this Mother’s Day (Sunday 14th March 2021) with some truly indulgent, gluten free, home-made, star-studded, morally indefensible, CD BF’s. Ingredients: Method:    

Frankie’s Homemade Pizzas

This recipe makes two pizzas, fit for 2 people (and a small toddler). Just double all ingredients to make for a famished family of four. Ingredients for the Dough Method for the Dough   Ingredients for the Sauce Ingredients for the Toppings FINAL Method to bring it all together… I like mozzarella, cheddar, peppers and… Continue reading Frankie’s Homemade Pizzas

How and When to Deadhead Daffodils

Daffodils and Narcissi are undoubtedly among our most cherished and adored spring flowers, and they form a large part of our collection of flowering bulbs. The cheery flashes of bright canary yellow along our roadsides and verges heralds the start of spring and tempts us with summery thoughts of the sunshine to come. Deadheading is… Continue reading How and When to Deadhead Daffodils

Honey Fungus: The Tree Killer

What is Honey Fungus? Honey fungus is a spreading, parasitic fungus that lives on trees, woody shrubs, and occasionally herbaceous perennials. It plays a crucial role in the regeneration of forests: at the destruction end! It is capable of killing complete woodlands, which is wonderful for the churning gyre of biodiversity and evolution, but no… Continue reading Honey Fungus: The Tree Killer

Freezing weather & bareroot plants

Most of the damage caused to bareroot plants in cold, freezing conditions is to the delicate roots themselves. The roots are fine, fibrous structures with a high water content: moving them, or even the slightest touch whilst frozen, can cause damage. Almost all of a shrub or a tree’s energy reserves are stored in the… Continue reading Freezing weather & bareroot plants

Photinia Leaf Spot – Don’t Panic!

Photinia Red Robin makes a really photogenic hedge plant, with blazing red young leaves that can be persuaded to reappear all summer with regular trimming and simple but lovely white flowers. However, just as the most handsome face can be marred by acne, the prettiest Photinia bush can be disfigured by an unpleasant looking dose… Continue reading Photinia Leaf Spot – Don’t Panic!

How Not to Plant a Beech Hedge… But Did It Matter?

My friend Rachel is a passionate if impatient gardener.  Vegetables are really her thing, probably because they germinate and grow before she gets bored Rachel planted a beech hedge five years ago with great enthusiasm, so much so that she put a lot of effort into doing the wrong things, leaving her too knackered to do… Continue reading How Not to Plant a Beech Hedge… But Did It Matter?

Elderflower Cordial Recipe

Homemade Elderflower Cordial Recipe Late May – June is Elderflower time! Elderflower cordial in the shops is expensive and can be a bit sickly sweet. This homemade recipe makes great cordial and, with the use of Camden tablets your cordial will stay fresh for a long time. We also have a recipe for Elderflower Champagne (we… Continue reading Elderflower Cordial Recipe

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