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Potted

Bareroot
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13/09/2025
Laurus nobilis, Sweet Bay or Bay Laurel, is a smart evergreen tree, easy to clip as a hedge, ideal for training into topiary shapes.
The richly aromatic leaves are used in cooking to flavour stews and soups.
Our bay tree care guide has all the instructions you’ll need to care for your bay tree and get the best from it
Bay trees are native to the Mediterranean and are easy, undemanding trees to grow. Here are their key features:
Choosing the right spot to plant your bay tree is important: bays like sun, and their leaves look best with shelter from strong wind. They grow in any well drained soil, and mature plants are drought tolerant.
Bay trees are well suited to growing in containers, a classic for placing around outdoor seated areas in summer, and moving to a sheltered spot for winter.
Planting a bay tree in the ground is best for the tree, and it can grow very big:
Top tip: if the soil is heavy clay, do not dig anything in to improve it
Only established bay trees are drought tolerant; keep new trees watered regularly for the first year, then in very dry Summer weather for
Generally speaking, bay trees are not greedy, but bays in pots do need regular feeding throughout the Spring and Summer.
Use Rootgrow Afterplant or slow-release granules every couple of weeks in the growing season.
Repot container grown trees every couple of years in early spring; changing the soil will provide extra nutrients to help them flourish.
Being native to the Mediterranean region, they do not require excessive watering. Still, you will need to water young bay trees regularly during the first year of growth until they are fully established. Water thoroughly every couple of weeks; you can check if you need to water by digging a small hole near the tree to see if the soil is dry. The care of bay trees in pots is slightly more demanding in that container grown bay trees need to be watered more often, every two days or so in the summer. They hate being waterlogged, however, so avoid overwatering and do not let the roots stand in water.
The best time to trim a bay tree is in Spring and Summer when it’s in growth; regular clipping will encourage bushy growth and maintain a tidy shape.
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But you can prune anytime of year, perhaps avoiding the extremes of peak summer heat and winter freeze.
Mature bay trees can be hard pruned in early spring (renovation pruning). This is usually done over two or three seasons to avoid shocking the tree.
Harvest bay leaves for home cooking by hand, year round.
Used fresh or dried, the dark green leaves of Sweet Bay are a versatile addition to the spice rack, adding a delicious peppery warmth to savoury dishes as well as also being used to accent mulled wine and sweet dishes like rice pudding.
Along with parsley and thyme, bay leaves are an essential component in bouquet garni, the traditional bundle of herbs used in French cuisine.
Although bay trees are hardy in the UK, they can suffer cosmetic damage from frost and cold winds. Bay trees in pots tend to be more sensitive than those in the ground
Bay tree winter care tips:
Tomato food is fine to help pot grown bay trees that are malnourished, but your regular fertiliser should be Rootgrow Afterplant, or slow release fertiliser granules.
Don’t feed bay trees during winter.
If your bay is looking sick with browning or yellowing leaves, use our Bay Tree Problems & Solutions checklist to diagnose the cause.
Bay responds well to regular trimming, wants well drained soil with plenty of sun, and potted plants might be worth protecting with fleece in mid-Winter.