Early-sprouting rhubarb will soon be ready for harvest. Whether it’s your own produce or from your friendly local greengrocer, give this rhubarb fool recipe a try – a delightful pick-me-up for the promises of spring around the corner! Ingredients: Method: 2. Whip the Cream: 3. Combine Rhubarb Compote and Whipped Cream: 4. Chill: 5. Serve… Continue reading Rhubarb Fool Recipe
Category: Recipes
Grow Your Own Blueberries and Delight in a Homemade Blueberry Pie!
Are you a fan of sweet and tangy blueberries? Imagine plucking fresh blue beauties straight from your own garden and transforming them into a delectable homemade blueberry pie. Well, with just a load of effort and this here recipe, you can enjoy the satisfaction of growing and baking with your own homegrown blueberries into homemade… Continue reading Grow Your Own Blueberries and Delight in a Homemade Blueberry Pie!
Raspberry Bakewell Recipe
Indulge in the delectable world of Raspberry Bakewells with our irresistible recipe. Picture this: plump and juicy raspberries, bursting with sweet-tart goodness, nestled within a buttery pastry shell and crowned with a luscious almond filling. What makes any Raspberry Bakewell recipe even more delightful is using your own homegrown raspberries, freshly picked from your very… Continue reading Raspberry Bakewell Recipe
Summer Berry Cheesecake
Redcurrants start to fruit at the end of June. If you can get to them before the birds do, this is a delicious way of enjoying them at their best, fresh and totally in season. This easy, no-bake cheesecake serves 10-12 people. Ingredients 300g digestive biscuits 100g unsalted butter, melted 500g cream cheese 75g icing… Continue reading Summer Berry Cheesecake
Cheese and herb aigrettes
These miniature savoury doughnuts make a lovely canapé served with a glass of fizz, perhaps at a coronation celebration, or indeed if you want to mark National Doughnut Week which also falls this month (20-28th May). They’re a fun way of using fresh herbs in your cooking too. If you have one of those new-fangled… Continue reading Cheese and herb aigrettes
Hot Cross Buns
One a penny, two a penny, hot cross-buns Traditionally eaten on Good Friday, these days hot cross buns seem to be available practically year-round, more ten a penny than two. If you’re tired of lacklustre shop-bought buns, try making your own. They’re straightforward to make – as with most baked goods the main ingredient is… Continue reading Hot Cross Buns
Somerset Apple Cake with optional streusel twist
The streusel topping elevates a traditional tea time delicacy to a luxurious dessert. The apple store is usually looking a little depleted by this time of year, but if you still have a few Bramley apples knocking about this recipe is a lovely way of using them up. (If you don’t have Bramley’s any other… Continue reading Somerset Apple Cake with optional streusel twist
Comté & pear tartlets
February’s pickings from the vegetable patch can be sparse, but if you’re lucky you’ll have apples and pears from autumn’s harvest to use up. There might also be some winter salad leaves such as mizuna, lamb’s lettuce or baby spinach. Tossed in a punchy mustardy dressing, they’re the ideal counterpoint to this crisp and indulgently… Continue reading Comté & pear tartlets
Italian-style Brussels & Parmesan slaw
The perfect recipe to use up those extra sprouts and nuts left over from Christmas There’s not a great deal happening in the veg patch in January. In my small plot I can usually find a few winter salad leaves, and maybe the first sprouting broccoli starting to shoot. You might have roots such as… Continue reading Italian-style Brussels & Parmesan slaw
Home-made toffee apples
It’s that time of year when the trees are heavy with apples, ready to be picked and eaten! My family always enjoy a good old toffee apple during carnival season. They’re always being sold during the procession, so it seams rude not to have one. However, nothing beats making and enjoying your own home-made toffee… Continue reading Home-made toffee apples