Our simple homemade Damson Gin recipe will be great in a few months, ready for autumn! Ingredients 1 Litre Gin 500g Damsons 250g Caster Sugar Method Rinse and remove any leaves and stalks from the Damsons, then pat dry. Tip into a freezer bag and freeze overnight. The next day, bash the bag of damsons… Continue reading Damson Gin
Category: Recipes
Fig, Apple & Halloumi Salad
Ingredients 10 fresh figs halved 60g honey 100ml olive oil 2 x 250g blocks halloumi, thickly sliced, then halved 2 tbsp sherry vinegar 150g rocket 1 x eating apple, peeled, cored & finely sliced 2 tbsp flaked toasted almonds Method Heat the grill to its highest setting. Put the fig halves (Brown Turkey Figs are… Continue reading Fig, Apple & Halloumi Salad
Raspberry Compote
The home-grown fruit and veg cropping in abundance bring with them the soothing, homely prospect of making jams, jellies and chutneys. Do have a look below for the Ashridge team’s favourite recipe for raspberry compote. Compote Ingredients Method Want to grow your own raspberries? Visit our online shop and see all the soft fruit we… Continue reading Raspberry Compote
Apple and Almond Cake
Ingredients 150g Brown Self Raising Flour 50g Ground Almond 1 teaspoon of Baking Powder 225g Golden Caster Sugar 2 Eggs ½ teaspoon Almond Extract 150g Melted Butter 350g Cooking Apples, peeled, cored and diced into chunky pieces 25g Flaked Almonds Instructions Preheat oven to 180C. Grease and line a 20cm deep loose-bottomed cake tin. Sift… Continue reading Apple and Almond Cake
Blackberry and Apple Upside down cake
This is a superb cake for early autumn. It sort of helps ease the passing of summer and reminds one why the seasons change. Blackberry and apple is a classic combination and wrapped up in a super moist sponge they take on an extra dimension. Really good with ice cream or custard, but if you… Continue reading Blackberry and Apple Upside down cake
Bramley Apple and Almond Pudding Cake
This decadent cake is a brilliant way to use up any Bramley apples left over from the season. Serve warm with crème fraiche or even custard if you fancy, it will soak into the rich sponge and balance the tart apples Serves 8 Ingredients For the apples: 2 large Bramley apples, peeled, quartered and cut… Continue reading Bramley Apple and Almond Pudding Cake
Recipe: Homemade damson vodka
2013 has been a bumper year for damsons. A hot summer, with just enough rain to swell the fruit is best for damsons and results in branches that are groaning under the weight of all that fruit And while you can of course make damson jam, damson cheese, damson chutney and damson sauce, there is nothing… Continue reading Recipe: Homemade damson vodka
Recipe: Chicken sauté Normande
As the sun wanes and the days get shorter, this dish is guaranteed to keep those summer days fresh in your mind (and on your tongue!). And we love it even more because it uses three apple ingredients: Bon appetit! Ingredients (serves 4) To garnish Method Serve with… Friends and sunshine… oh, and a fresh… Continue reading Recipe: Chicken sauté Normande
Recipe: Mussels with leeks and cider
Step aside, moules marinière, here’s a fantastic mussel dish that’s got its heart in the West Country! Far from simply swapping out wine for your favourite cider, this dish brings together mussels, leeks, mustard and smoked pancetta to create a truly inspired seafood main course. Speaking of cider, if you want to plant bareroot apple… Continue reading Recipe: Mussels with leeks and cider
Recipe: Rhubarb chutney
Early forced varieties of rhubarb are in season – and if you’ve seen any on the farmers’ market, it’s probably Timperley Early. If you can find yourself a bunch or two, this rhubarb chutney recipe expertly combines some outstanding (and possibly surprising!) flavours. Chopped apples, dates, apple cider vinegar, muscovado sugar, onions… and a medley… Continue reading Recipe: Rhubarb chutney