Ashridge Nurseries Blog

Blueberry & White Chocolate Muffins

Blueberry & White Chocolate MuffinIt's Blueberry picking time! With an abundance of Blueberries, why not try this lovely Blueberry & White Chocolate Muffin recipe...

Ingredients

  • 300g Blueberries
  • 60g white chocolate buttons/chunks
  • 350g Self-raising flour
  • 60g Caster Sugar
  • 60g Muscovado Sugar
  • 3 Eggs
  • 2 tsb Baking Powder
  • 140g Margarine
  • 120ml Milk
  • Pinch of Salt

Method

  1. Pre-heat oven to 190oc/gas mark 5
  2. Line a 12 hole muffin tin with paper muffin/cupcake cases
  3. Mix together the eggs, margarine and milk
  4. Mix together the flour, sugars, baking powder and salt, then gradually add the wet mixture
  5. Fold through the blueberries and white chocolate
  6. Divide the mixture between the cases and bake for 18 - 20 minutes until risen and golden brown
  7. Leave to cool slightly on a wire rack before eating!

Would you like to grow your own Blueberries? Take a look at our Blueberry bushes for sale >>



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