Traditional English Easter Biscuits Recipe

Dive into the spirit of Easter with our delightful Easter Biscuits recipe (St George icing not included). These sweet treats, infused with a hint of spice and citrusy zest, make a delightful rustic addition to your festive table. Ingredients: Instructions: These biscuits are not only delicious but also a fun Easter activity for the family.… Continue reading Traditional English Easter Biscuits Recipe

Salmon en Croute with Spinach, Leeks, and Poppy Seeds

Indulge your taste buds in an exquisite culinary journey with this Spinach, Leek, and Poppy Seed-infused Salmon en Croute. This Salmon en Croute a visual masterpiece with a delicious celebration of textures and tastes: an unforgettable dining experience that effortlessly blends sophistication with simplicity. Ingredients:

Why Didn’t My Daffodils Flower this Year?

Daffodils (Narcissus) are perennial bulbs whose lifespan varies depending on the particular species and cultivar, the growing conditions and care, or lack thereof!  With the correct selection of Narcissus and proper care, you can expect individual bulbs to come back for several years. Before an individual bulb perishes, it is a common sight to see… Continue reading Why Didn’t My Daffodils Flower this Year?

When Should You Cut Back Your Spent Bulbs?

Is there anything more restorative than the first flowers of spring? Apart from spring flowers plus kittens wearing watermelon helmets, obviously? March is the time to enjoy the full array of spring bulbs – a rich reward for the aching back and sore knees from our efforts in Autumn. After such a wet winter, it… Continue reading When Should You Cut Back Your Spent Bulbs?

YoungWilders Hedgerow Project

No one likes a pedantic so-and-so who points out that planting country hedgerows, which are a feature exclusively of landscapes managed by mankind (mostly farmers) is by definition not a re-wilding project, it’s really a re-ruraling project. I, naturally, would never do that, any more than I would sulk over age precluding me from joining… Continue reading YoungWilders Hedgerow Project

Sowing Seeds Indoors in Late Winter / Early Spring

Sowing seeds indoors before Spring starts – done right – is a cheap way to have top quality plants ready to go as early as possible. New gardeners will learn so much about plants and soil from it, and experienced gardeners who like to experiment value the opportunity to test the limits of their favourite… Continue reading Sowing Seeds Indoors in Late Winter / Early Spring

Chicken Satay Skewers on Salad with Fresh Herbs

Chicken Satay Skewers

It’s time to bid farewell to winter soups and stews. Spring is in the air, so try out our chicken satay and salad recipe using fresh herbs. Heighten your dining experience with the vibrant colours and flavours of this dish, embracing the essence of spring on your plate. Ingredients: For Chicken Satay: For Salad: For… Continue reading Chicken Satay Skewers on Salad with Fresh Herbs

Cutting Back Overgrown Elderflower in a Mixed Hedge

Elderflower, Sambucus nigra, inevitably finds its way into a country hedge sooner or later, and it’s far from unheard of to add it to the mix at planting time. It is suitable for growing as a hedge plant, and is desirable for its flowers and fruit that make elderflower cordial and elderberry syrup respectively. However,… Continue reading Cutting Back Overgrown Elderflower in a Mixed Hedge

Cherry Crêpes Recipe

Try something different this Pancake Day Shrove Tuesday is on the morrow, Tuesday 13th February, And you can mix up the usual chocolate or lemon filled pancakes with our delightful Cherry Crêpes recipe. These thin, delicate French style pancakes topped with juicy cherry compote will awaken your senses and satisfy your sweet cravings. Even better,… Continue reading Cherry Crêpes Recipe

Herb-Infused Chicken Katsu Curry Recipe

Chicken Katsu Curry

A Flavourful Twist on a Japanese Classic Indulge in rich and aromatic British herbs in Japanese cuisine with our take on the beloved Chicken Katsu Curry. This recipe combines the crispy goodness of breaded chicken cutlets with a fragrant and herb-infused curry sauce. Behold the delectable fusion of textures and flavours in these succulent chicken… Continue reading Herb-Infused Chicken Katsu Curry Recipe

Do Woodchips Make Soil Acidic, or Take Nitrogen from the Soil?

The short answer is no, woodchip mulch does not make soil acidic. However, if you are gardening on chalk, woodchip mulch will tend to reduce the pH closer to neutral. Questions about mulch in general and in particular the effect of woodchips on soil arise with every generation of new gardeners. People know that woodchips… Continue reading Do Woodchips Make Soil Acidic, or Take Nitrogen from the Soil?

Rhubarb Fool Recipe

Early-sprouting rhubarb will soon be ready for harvest. Whether it’s your own produce or from your friendly local greengrocer, give this rhubarb fool recipe a try – a delightful pick-me-up for the promises of spring around the corner! Ingredients: Method: 2. Whip the Cream: 3. Combine Rhubarb Compote and Whipped Cream: 4. Chill: 5. Serve… Continue reading Rhubarb Fool Recipe

Why Steven Edholm’s Fruit Tree Pruning Films are Better Than Ours

As a company, we have invested billions (approximately) in producing nicely edited videos about planting and pruning fruit trees Rodney, local movie star and coincidentally our warehouse manager, has been ogled over a million times on YouTube, where his charisma and acting skills steal the show in our best film work to date, how to… Continue reading Why Steven Edholm’s Fruit Tree Pruning Films are Better Than Ours

Why John Lord’s Gardening Films Are The Best

More people have taken the plunge into gardening with a floral shirt and a medium pickaxe thanks to John Lord than any other famous plantsman in Ireland’s Ratoath Gardens There is at least an introductory paragraph of reasons why John Lord’s YouTube films are the best before I get to my reason, so let’s ask… Continue reading Why John Lord’s Gardening Films Are The Best

Cheese and herb aigrettes

These miniature savoury doughnuts make a lovely canapé served with a glass of fizz, perhaps at a coronation celebration, or indeed if you want to mark National Doughnut Week which also falls this month (20-28th May). They’re a fun way of using fresh herbs in your cooking too. If you have one of those new-fangled… Continue reading Cheese and herb aigrettes

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