Ashridge Nurseries Blog & Recipes

Raspberry Smoothie Recipe

This lovely raspberry smoothie recipe is so refreshing on a hot summer's day.

And on any other day, for that matter. Raspberry picking starts from the end of June until October, assuming you have a range of early, mid and late season varieties.

Raspberry Smoothie Three raspberry smoothies for me. You have to make your own, cheeky.


  • 350g fresh raspberries, plus extra to serve
  • 220g natural yoghurt
  • 250ml milk, chilled
  • Sprig of mint
  • Assorted fresh berries, to serve


  1. Combine the raspberries, yoghurt and milk in a food processor, blender, or mortar.
  2. Process or pound until smooth.
  3. Pour into a glass and top with extra raspberries and a sprig of mint.
  4. Sit under the shade of your favourite tree, wearing a straw hat and as much else as you care to, pop Clair de Lune on the gramophone, and take a sip.
  5. Good, isn't it?
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