There’s nothing quite like the fresh, tangy flavour of home-grown raspberries, and what better way to enjoy them than in delicious raspberry macarons recipe? Growing your own raspberry plants is easy and rewarding. Pre-order bareroot raspberry plants now and have them delivered from November to March. With a little care, you’ll have a bountiful harvest… Continue reading Raspberry Macarons Recipe
Tag: fruit recipe
Delicious Strawberry and Cream Choux Buns Recipe
Indulge in the delightful harmony of fresh strawberries and rich cream with our scrumptious Strawberry and Cream Choux Buns recipe. Bursting with flavour and elegance, these light and airy choux pastry buns are filled to perfection with velvety whipped cream and luscious slices of ripe strawberries. Whether you’re hosting a gathering or simply craving a… Continue reading Delicious Strawberry and Cream Choux Buns Recipe
Cherry Crêpes Recipe
Try something different this Pancake Day Shrove Tuesday is on the morrow, Tuesday 13th February, And you can mix up the usual chocolate or lemon filled pancakes with our delightful Cherry Crêpes recipe. These thin, delicate French style pancakes topped with juicy cherry compote will awaken your senses and satisfy your sweet cravings. Even better,… Continue reading Cherry Crêpes Recipe
Rhubarb Fool Recipe
Early-sprouting rhubarb will soon be ready for harvest. Whether it’s your own produce or from your friendly local greengrocer, give this rhubarb fool recipe a try – a delightful pick-me-up for the promises of spring around the corner! Ingredients: Method: 2. Whip the Cream: 3. Combine Rhubarb Compote and Whipped Cream: 4. Chill: 5. Serve… Continue reading Rhubarb Fool Recipe
Preserved pears for Christmas
“I love being given homemade produce as a gift for Christmas and so decided to have a go myself! Sadly our fruit trees underperformed this year due to the terrible summer, but I did manage to find enough pears (Conference and Doyenne du Comice) to produce a few jars of preserved pears.” “This is an easy… Continue reading Preserved pears for Christmas
Cooking with Cider?
How about pheasant with caramelised apple and cider sauce! Ingredients (to serve 2-4) 1 pheasant 1 tbsp flour 1 onion, sliced and chopped up finely 2 garlic cloves, chopped and sliced finely 1 bottle of your favourite cider – roughly 500ml Handful of thyme 3 bay leaves Dollop of cream (optional) Seasoning ½ tsp… Continue reading Cooking with Cider?
Best medlar jelly recipe
Well made medlar jelly is a true delight. It is beautiful to look at: amber with pink highlights and very glossy. And medlar jelly is joyous to taste; some say it is like sweet cider infused with cinnamon and a touch of allspice. Whatever your adjectives it is utterly delicious, wondrously fragrant and gives a… Continue reading Best medlar jelly recipe
Pear, Stilton and Walnut Salad Recipe
Having eaten my fair share of mince pies and all the other heavy foods associated with Christmas, I long for something light and fresh in January. Pears and walnuts make great partners in a salad and with a cheese dressing, peppery rocket leaves, spinach and watercress the combination is delicious. We always seem to have… Continue reading Pear, Stilton and Walnut Salad Recipe
Crabapple (& Rowan) Jelly
You can always tell when a crab apple is ripe. Pick one and bite it. If you scream, it is not. But if your face just wrinkles up as if you were sucking a lemon, then it is probably about right…. Crab apple trees produce some of the bitterest fruit around But they taste fantastic… Continue reading Crabapple (& Rowan) Jelly
Gooseberry Ice Cream
Gooseberry Ice Cream Recipe (Utterly Delicious) to make at home I know this blog is themed around hedging, but…. June and July is the time of year that your gooseberries should be ready for picking – traditionally this is at Whitsun (which is the seventh Sunday after Easter Sunday) but as Easter this year was… Continue reading Gooseberry Ice Cream