This is a fantastic chutney, which accompaniments most cheeses, especially a strong and mature cheddar - yum!

Ingredients

• 1 kilo Fresh Tomatoes
• 1 tin Chopped Tomatoes
• 150g Caster Sugar
• 250ml White Wine Vinegar
• 2 tsp Nigela Seeds
• 2 Chillis (remove seeds & finely chop)
• 1/2 tsp Chilli Powder
• 1 tsp Smoked Paprika
• 2 Red Onions (peeled and chopped)
• 1 Garlic Clove (peeled and finely chopped)
• Small piece of Ginger (peeled and chopped)

Method

1. In a large saucepan, sweat off the onions, garlic and spices for 5 minutes on a low heat
2. Add the fresh and chopped tomatoes and cook for a further 5 minutes
3. Add the rest of the ingredients, stir until the sugar has dissolved in the liquid and cook on a low heat for approximately 35 mins, or until thick and syrupy.
4. Pour into sterilised jars with fitted lids.
5. Once cooled, enjoy with a mature cheddar cheese and biscuits - yummy!

If you would like to grow your own tomato plants for your own tomato crop, please take a look at the tomato plants we have for sale.