Monthly Archives: January 2012

  • Best medlar jelly recipe (for home grown or shop bought medlars)

     

    Homemade medlar jelly recipe

    The best medlar jelly in the world

    Well made medlar jelly is a true delight. It is beautiful to look at – amber with pink highlights and very glossy.

    And medlar jelly is joyous to taste; some say it is like sweet cider infused with cinnamon and a touch of allspice. Whatever your adjectives it is utterly delicious, wondrously fragrant and gives a lift to game and cold meats like no other jelly. Add a spoonful to your gravy and you will never be without it again.
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  • Pear, Stilton and Walnut Salad Recipe

    Pear, Walnut and Stilton Salad Having eaten my fair share of mince pies and all the other heavy foods associated with  Christmas, I long for something light and fresh in January.  Pears and walnuts make great partners in a salad and with a cheese dressing, peppery rocket leaves, spinach...

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