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A great variety that large scale cider makers have forgotten about, Kingston Black cider apple trees are all about quality over quantity. The fruit are small and conical and can be deep orange or maroon in colour. The juice has a highly aromatic bittersharp flavour, just perfect for cider. In fact, we would go so far as to say that Kingston Black apples are one of the best vintage cider apples around. While the trees are fairly vigorous, they are slow to start producing fruit and have lower yields than most other similar trees. Given that you won't need any other apples to make top-notch cider, these characteristics shouldn't be such a problem. Another reason that they have fallen out of favour with farmers is that they are more susceptible to scab than some, especially if you live in the south-west.
They are ready to pick from late October to early November, and should be left to "sweat" in a cool dry place for ten days (but not longer) before processing, which mellows the flavour.
Browse our range of apple trees or the full variety of fruit trees.
If you have several apple trees to pollinate or feel at all unsure about choosing a suitable partner, go for a crab apple like the Golden Hornet or John Downie varieties. Kingston Black flowers in the mid-season and is therefore a match for any of the fertile trees in the Apple Tree Pollination list, in particular with those that are also listed as mid-season.
Because we use MM106 rootstocks for our apple trees, you can grow a medium-sized tree, a shorter bush or any of the various trained forms, like cordons and espaliers.
Have a look at our quick guide if you are new to brewing cider at home.