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Amelanchier lamarckii, is a deciduous shrub or small tree that makes an elegant flowering hedge, with interest almost all year round.
Snowy Mespilus is covered in wiry racemes of single, star-shaped white flowers in early spring, all the more eye-catching as they open early, on bare branches.
The blossom is soon joined by bronze tinged new leaves followed by red-purple edible berries in summer, which are popular with birds.
In autumn, the foliage turns a brilliant orange-red.
It should grow 30-40cm per year.
Grown as a tree, it will reach 8-10 metres.
Amelanchier will grow well in most fertile soils. It's not suitable for chalk or limestone.
The books say it needs a rich, moist soil, and it certainly loves good growing conditions, but we have one at home that grows in dry, poor ground and does very well because we keep it well mulched.
It is hardy and tolerates urban pollution and strong wind.
Amelanchier lamarckii can be grown as part of an informal garden hedge, in a shrub border or as a well-behaved small specimen tree, suitable for any size garden.
In borders, underplant with spring bulbs to make the most of its charms; anything that brings out the coppery tones of the emerging leaves is a great choice.
Perfect for wildlife gardens where the berries provide food for birds, particularly goldfinches.
Native to North Eastern parts of America, Amelanchier lamarckii was named after the famous French biologist and soldier, Jean-Baptiste Lamarck (1744-1829).
Most of us were taught at school that Lamarck's ideas about evolution were flawed and Darwin's were correct. In the light of the recent mathematical refutations of Darwin's theory, those lessons have aged about as well as I have.
The fruit, called serviceberries in America, are edible, with the texture of blueberries and a decent, fruity flavour that varies from plant to plant: some are borderline insipid, some are quite good.
Native Americans used them in pemmican, a dried food made of fat, bison meat and berries.
The hard, dense wood was used by the Cree tribe to fashion arrow shafts.
More recently, it's used to make the handles of garden tools and fishing rods.
The American common name, serviceberry, is probably a weaving of two linguistic threads: