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Dill Plants

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Free Return  FREE RETURNS
5 Years Guarantee For signed up members
Misc Culinary
Area Coastal Areas
Soil Poor/Dry
Also Good Fragrant

Anethum graveolens

See full product description Bareroot and Potted Plant

  Buy 2 or more plants and save

SIZES 1 2-45+
3 Maxiplug Pack Plenty of Stock£3.49Plenty of Stock£3.19Plenty of Stock£2.59
5 Maxiplug Pack Plenty of Stock£4.89Plenty of Stock£3.89Plenty of Stock£3.69
P9 (9cm Pot) Plenty of Stock£3.29Plenty of Stock£2.89Plenty of Stock£2.59
  Prices include VAT

Please select the size and quantity of plants you would like

£4.49
£3.29
 

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Dill Herb Plants

Dill herb, sometimes known as dill weed, is a half-hardy annual herb with finely divided fennel like leaves that it produces in clusters. Dill has a strong, distinctive taste that is something of a mixture of aniseed, celery and faintly of fennel although with very slightly bitter undertones. In common with many herbs dill actively prefers poor, really well-drained soil to maximise its flavour. Full sun is essential for it to grow well. However Dill is not for everyone, so for a different taste and scent take a look at the rest of our herbs for sale.

Dill in the kitchen

Dill is one of the unsung heroes of the kitchen. Its flavour is well known whether in Gravadlax, Dill Herrings or pickled cucumbers. It turns up in salads, sandwiches and when adding gentle flavours to something as tasteless as your average vegetable marrow. As long as it has sun it will grow in soil that is practically dust. A most rewarding herb.

Dill Features

  • Height: 60 cm
  • Spread: 20 cm
  • Uses: culinary, pickling
  • Harvest: all summer
  • Storage: can be dried
  • Spacing: 20 cm
  • Life: half-hardy annual

Bareroot planting is best done between October and April
Bareroot and potted - what's the difference?

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